An Easy Thanksgiving RecipeEveryone Will Eat Their Veggies With This Tasty Vegetable Souffle
Here's an easy Thanksgiving recipe that will have everyone begging for more veggies, even the kids. You can make it will just about any vegetables you want.. I love to throw in a combination of zucchini, broccoli and cauliflower. Best of all, don't be intimidated by "souffle". You just can't mess this recipe up. It's another from my sister-in-law's file, so we have no idea of its origin... but whomever developed it should receive great kudos. So gather your vegetables and follow this delicious Thanksgiving recipe below.
Delicious Vegetable Souffle
* 3 tablespoons flour * 3 tablespoons butter * 1 cup milk * 12 ounces of your choice of: zucchini, broccoli, spinach or artichokes * 3 eggs * 1/2 cup mayo * 4-5 green onions with tops (minced) * Salt and fresh ground pepper to taste * dash of curry powder (optional - and I say NO.)
1. Preheat oven to 350 degrees 2. Make white sauce: in saucepan - melt butter until foamy, sprinkle with flour, and cook and stir until thickened. 3. In blender or food processor, puree vegetables, eggs, mayo, green onions, salt and pepper and white sauce. 4. Pour into unbuttered 1 quart souffle dish and bake for 1 hour.
Serves 8
|
